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and Rosa Barganier of Corinne Dunbar's
Whip up a creamy
beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese
Coupled with beautiful photography of the food
it’s exactly how so many of us want to eat today
(Jewish) Richard Haase. Jewish Regional Cooking Celebrity and Rosa Barganier of CorinneIllus. from photographs. Jacket. First Edition. Seacaucus: Quarto, 1986. A collection of more than 200 Jewish recipes from 23 countries around the world. (64)
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