Champagne Ployez-Jacquemart Extra Brut Rosé, N/V cellar There’s a distinct herbal note

There’s a distinct herbal note and a whisper of fresh thyme or rosemary

Palate: Stewed blackberries and cooked apples

This wine is built for the cellar but will also compliment your favorite salmon dishes after a quick decant

pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley

eucalyptus

Champagne Ployez-Jacquemart Extra Brut Rosé, N/V cellar There’s a distinct herbal notePrimarily Pinot Noir, with Chardonnay and Pinot Meunier. Brilliant pale salmon pink hue with fine, persistent bubbles. Elegant mousse and a delicate rim. Aromatically refined, showing fresh wild strawberries, raspberries, and redcurrant, with subtle hints of rose petal, citrus zest, and a gentle undertone of toasted brioche and wet chalk, reflecting its terroir and aging on lees. Crisp and focused on entry, with lively acidity and a bone dry