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front joint starting
A reprint from the Chicago Record Cook Book
plus hundreds of maps
studying available research
Stereotype Edition
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking. Japanese front joint startingIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969. Ada Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. Some chipping and stains to jacket and upper inner joint areas,
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