(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools Matthiesen

Matthiesen

golden jewels of rice that form a crust at the bottom of the pot

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking

sharing platters

Lam invites readers into these pages to break barriers

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools MatthiesenIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,