or your favorite pizza based in a red sauce
and 15% Cerceal-Branco
15% Garnacho
This family has been farming these hills since the 16th Century
rich in sandy clay and shelly soils
Caminitos Sergio Cruz Martinez Barril Capon stainless or your favorite pizza basedAromatic and green leaning, fresh herbs, cut grass, and citrus zest lead, with underlying roasted agave and light smoke. The palate is dry and structured, showing earthy minerality, subtle tropical fruit, and a bittersweet edge (cacao nib, light coffee) typical of Barril, alongside the richer, slightly sweeter concentration from capn harvesting. Texture is lean but layered, finishing long, savory, and herbal, with lingering spice and a touch of saline