The Yard ‘Channybearup’ Sauvignon Blanc Size::1 Bottle A wild ferment was followed

A wild ferment was followed by malolactic fermentation and the wine was aged for six months on lees in barrel and then further sur lattes

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A range of techniques were used to produce this wine with 40% handpicked and whole bunch pressed directly to old French oak puncheons for a natural fermentation

Drink: 2019 - 2050

The Yard ‘Channybearup’ Sauvignon Blanc Size::1 Bottle A wild ferment was followedComplex and full flavoured Sauvignon Blanc with lightly oaked characteristics providing delicacy and richness. Good length and the flavours building progressively through to the finish; green pea citrus and kiwifruit are the contributors.