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focusing on organic farming and planting vineyards
Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs
94 POINTS - Jasper Morris
decomposing granite
the four wines were brought together just before bottling
Piombaia IGT Toscana Rosso Merlot Bio Merlot 2019 freisa focusing on organic farming andBlood red color with hints of iron, rust, bramble and artichoke flowers with great drinkability and acidity surpassed by pleasantly scratchy tannins
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