WhistlePig PiggyBack 100 Proof Bourbon Whiskey Retailer:406 It’s a costly and time-consuming

It’s a costly and time-consuming process

BUT … they are still family owned

for example – getting together in their kitchens

and Appleton-branded liquid gold has been in constant production here since 1749

Tato Giovannoni worked in his father’s restaurant from his youth

WhistlePig PiggyBack 100 Proof Bourbon Whiskey Retailer:406 It’s a costly and time-consumingThis 100 proof Bourbon is hogging all the attention and for good reason. In 2007 a man named Raj Bhakta purchased a scenic piece of land nestled in the rural areas of Shoreham, Vermont. This idyllic location started serving as the main operation grounds of WhistlePig, homing a wide array of pigs, sheep, goats, bees, horses, and maple trees as well as one big mighty dream of producing premium, high quality Rye Whiskey. Rajs vision caught the eyes and