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sandalwood and quince jam are enhanced with pastry notes and roasted pineapple on a long finish full of delicacy and persistence
martinmedero
The iconic Australian blend of Shiraz and Cabernet Sauvignon traditionally handled for long aging
Chidaine's Pétillant comes from 100% estate-grown Chenin Blanc
Rounded sweet tannins provide support the fruit flavours connected with the aromas
Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml newq4 sandalwood and quince jam areVago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.
