Dressing & Cooking Wild Game (Teresa Marrone) Tagine Margaret Fulton is credited as

Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume

[Brackenridge

this is him

owner’s name to lower front wrapper & title page

plant-based recipes to inspire even the most jaded palate

Dressing & Cooking Wild Game (Teresa Marrone) Tagine Margaret Fulton is credited asCompared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self sufficient lifestyle. However, wild game requires unique care. The extremely low fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing,