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Harvesting has and will always be conducted by hand to obtain premium quality
uplifted river terraces of East Taratahi
rhubarb and peppercorn with a hint of French Oak
and a seductively smooth and balanced finish
Typical of Beaucastel
Bodega de Forlong ‘La Fleur’ Palomino Fino 2017 Size::6 Bottle Case Harvesting has and will alwaysOrganic, hand picked Palomino from 'Finca Forlong' in Pago Balbaina Baja, in Puerto de Santa Maria, grown in Tosca Cerrada Albariza with some alluvial lustrillo. After picking, the fruit is given 2 days of asoleo, is pressed, spends 6 months with lees in bota then 24 months under velo de florCumquat, lemon rind, pistachio flesh, almond skin, salted hay syprup and parmesan tang. Iodine screams of the ocean's nearness. The fruit is vertical and electric
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