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The wine then spends a year in used oak barrels with its lees
Vinification: Slow pneumatic pressing followed by cold settling for 24 hours
Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh
after the last tilling
fermented only with indigenous yeast
Werlitsch "Ex Vero III" Region_Switzerland The wine then spends aGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest
