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Partial barrel fermentation and aging on the lees add depth and texture without overwhelming the wine’s natural freshness
and built to evolve
The MGS bottling represents his take on the classic Barossa field blend: Mataro (Mourvèdre)
Domaine Bachey-Legros
this is your corrective
Place of Changing Winds, Syrah Grower Series #2, 2023 SO101125 Les Petits Lieux Partial barrel fermentation and agingRobert Walters, the Bibendum founder behind some of Australia's most original wine projects, planted Place of Changing Winds in 2012 in Bullengarook, between Mount Bullengarook and Mount Macedon a cool, windswept Victorian site farmed at the highest commercial vine density in the world. Burgundian thinking, Australian terroir. The Grower Series Syrah #2 sources fruit from two of his preferred Heathcote and Harcourt growers predominantly whole bunch
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