(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman spice blends the capital city of the

the capital city of the United Arab Emirates

egg plant patties

The “magic” of wine is Lynch’s subject as he takes the reader on a singular journey through the Loire

caramelized

with tipped-in color plates depicting hams of Paris

(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman spice blends the capital city of theIllus. with humorous drawings by Gilbert Viardot. Pictorial boards. First Edition in English. London: Country Life, [1930]. An absolutely charming book, with whimsical (in a good way) illustrations by Viardot. Recipes are for traditional French countryside fare like timbale Normande, mussels with cream, fried sand eels, collared pig head, etc. An unusual early innovation is that each recipe provides the time it will take to make it, next to the title.