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Recipes and gastronomic essays by Raymond Oliver
Gennaro recreates these heritage dishes
Seeing these delicious creations stirs a craving in fans―not just to taste the food
With its excellent flavor
chipping to spine ends and mild rubbing to corners
(*NEW ARRIVAL*) (Tea) Rand Castile. The Way of Tea Caribbean Recipes and gastronomic essays byForeword by Sen no Soshitsu. Illus. 7. 75x8. 25", silk backed olive boards,printed belly band, slipcase. First Edition. NY & Tokyo: Weatherhill, [1971]. A wonderful book, written by one of the few Westerners who really understand 'chado', or 'the way of tea', this is about the philosophy, history, practice and enjoyment of the Japanese tea ceremony. Hardcover, written in English, with over 100 illustrations. Fine in rubbed slipcase.
