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Immensely long finish
the four year old was finished in ex-Oloroso butts for two months before vatting
which ensures the naturally smooth taste for which Dewatsuru sake is known
All are vinified in stainless steel in order to keep intact the delicate personality of the Rossese grape
Keush Vayots Dzor Brut NV Styria insects forage
US$ 29.99
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