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Blackcurrant
only recently
April 2019
A long time favorite in Europe
and this is one such example
Heinrich Blaufrankisch 2013 Size::12 Bottle Case BlackcurrantBottled with conscientious handcraft and great care throughout the entire life cycle. Organic cultivation of the vineyards. Handpicked from mid September to the beginning of October. Spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, 18 months maturation in wooden vats and in used 500 litre oak barrels.
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