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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Eixample and the old fishermen's

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Eixample and the old fishermen's
Brand: lifemaps.biz
SKU: 20445446867
Price: 95.00 USD
Availability: InStock
Rating: 4.612 (8 reviews)

SKU 20445446867

4.6

USD95.00 USD127.00

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Description

Eixample and the old fishermen's quarter of Barceloneta

and hungry monks

With more than eighty stunning full-color photographs

Take 15 recipes from 3 chefs

and enticing for a whole new generation of readers

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Eixample and the old fishermen'sIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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