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Duck Confit
This no-frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow
with drawings by Bob Dinelli
slaughtered
with recipes for making all kinds of cocktails
(Russian) Leda Voropaeff. Russian-American Feasts Technique Duck ConfitIllus. Jacket. First Edition. NY: Vantage Press, [1996]. A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California. (65)
