Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage chilled then both bunch and

chilled then both bunch and berry sorted by hand

the bouquet is characterized by fruit

Nearly 50% of some bottles are Cabernet-Franc

where we see a balance and generosity not often found with this vineyard

This wine displays blackberry

Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage chilled then both bunch andThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.