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blackerry and dark cherry compote served in a rose garden
With minimal pushdowns
mouth-filling palate with that juicy
Grapefruit and tropical notes with layers of passionfruit and pineapple on the palate
Alessandra Casini Bindi Sergardi and her father Nicolò
San Polo Brunello di Montalcino DOCG Vignavecchia 2017 lost-farm blackerry and dark cherry compoteDifficult vintages are said to reveal the true potential of the best terroirs, and never has this been more true than in the 2017 vintage in Montalcino. The winter was mild and very dry, as was the spring. This led to budding about two weeks earlier than normal. The frost that hit the area in the middle of April caused enormous damage across much of Europe, but thanks to the location of San Polos vineyards, with their southern exposure, 450 metre
