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No-nonsense as the British would say
Michel Rolland consults here
It’s your classic
very supple tannin that lend this a silky texture
Savouriness is the key
Alfredo Maestro Viña Almate 2023 pignolo No-nonsense as the British would50 50 Tempranillo and Grenache picked at two times (a dos tiempos). The first just a few days after veraison, and the second at full ripeness. All hand picked, de stemmed and crushed straight after picking. Natural fermentation in stainless steel with daily pump overs, macerated for 25 days. After settling and malolactic fermentation (approximately 20 30 days), the two picks are racked separately into used French barriques, and allowed to settle
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