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The négociant label from one of Hermitage's legendary families—16 generations of Chave winemakers since 1481
The family behind Grifalco—rooted in Campania
It’s distinctly American in style: approachable
and genuinely food-friendly
and spice—cinnamon
Ciro Biondi, Etna Bianco Outis, 2025 CS20230629 The négociant label from oneAlmost every Etna bottle you know comes from the north slope; Ciro Biondi farms the southeast, which is warmer, sunnier and better sheltered from wind, and gives whites that are more perfumed, more open knit and softer at the edges. If the north face is Serralunga, this is La Morra not better or worse, just another side of the volcano. Biondi, an architect by training, revived his family's vineyards around Trecastagni in 1999 and has worked with Salvo
