Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland) scallops piña colada

piña colada

including which of its parts are employed

like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan

benefit from the Dutch oven's high sides and even heating

pouring liquid into two mugs for herself and another man with a horse

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland) scallops piña coladaForget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. With flair, color, and flavor, Take One Fish unpacks