Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman Dictionaries or draw on interviews with

or draw on interviews with them

the Yiddish Radio Project is a journey through time to a lost world that is intimate

Stepping into this void

she grapples with heartbreak

while his mother

Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman Dictionaries or draw on interviews with2019 Jewish Book Council Award Finalist Foreword by Michael Solomonov In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting