Darroze 1974 Tucom GBA 46% 700ml reserve-des-vignerons grown at 600 metres on

grown at 600 metres on a volcanic lava mix known locally as pozzolana

The nose is marked by subtle toasted

chocolate or rich ice-cream

Full expression

Great tannin grip (not holding tight through) with a malip rip

Darroze 1974 Tucom GBA 46% 700ml reserve-des-vignerons grown at 600 metres onNice golden color, brown reflections. A remarkable nose that combines aromas of dried fruits (grapes, apricots) with candied fruits and jams, accompanied by fine spices, salted butter caramel, tobacco, and leather. Very complex. In the mouth, the Armagnac is still very alive, with a clear attack. Then aromas of fruit cake, spices, crme brule. Very long.