Toji Junpei Tezukuri Shochu Retailer:401 A twenty-six year old Single

A twenty-six year old Single Malt "experiment" in chocolate malt

evolving into a palate of caramel

is the perfect place to raise a Bourbon with its mild summers and cold winters

But Rod & Hammer's are doing this a bit in the reverse

A rare and singular experience in Cognac… a reward for living well

Toji Junpei Tezukuri Shochu Retailer:401 A twenty-six year old SingleMaverick Shochu that does it old school Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. While the majority of Shochu makers employ streamlined machine production, there's one maverick that has decided to steer clear of cold bots and create his Spirit the old fashioned way: by hand. His name is Junpei