Ravensworth Estate Riesling 2022 colli-della-toscana-centrale The palate gives a feeling

The palate gives a feeling of freshness and great complexity with silky tannings and a savory

and Makipai madness

this estate is the newest addition to the Moueix portfolio

We leave it without topping to oxidise to a level I am comfortable with

Over that time the property has expanded to now encompass 200 hectares with 92 hectares under vine

Ravensworth Estate Riesling 2022 colli-della-toscana-centrale The palate gives a feelingWinemaker's note Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale Vines planted in 1998, grafted 2005. Harvest date: 25th March Grapes were processed to berries and pressed after 3 8 hours to ceramic flow form 650l eggs. Natural fermentation commenced about 1 2 days and progressed at a fairly regular rate peaking at 21C and competed, <0. 3g l by mid late April. Vessels topped up and mostly left alone in cellar