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for brandy peaches
and a “don’t stop ‘til it tastes delicious” mentality
candied citrus peel
where the first step is burning wood to make your own coals
and seasoned with a generous serve of behind-the-scenes gossip
Sweet Salone : Recipes from the Heart of Sierra Leone (Maria Bradford) Salumi for brandy peachesAs a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro fusion dishes and flavors.
