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hitting its sweet spot
40% of the blend is reserve wines
barrel ferment and subtle sulphides derived from wild ferment contribute a delicious savoury oyster shell/saline character on the palate
Wine: The cool 2020 season presents as summer berry fruits with some bay leaf adding a background herbal lift
finesse and excellent length
Domaine Huet Vouvray Pétillant Brut 2019 saint-joseph hitting its sweet spotFounded in 1928, Domaine Huet today extends over 35 hectares spread over three plots: "Le Clos de Bourg", "Le Haut Lieu" and "Le Mont". Planted exclusively in Chenin on deep clay limestone soil, the farm is worked in biodynamic agriculture, of which it has been a pioneer since 1988 in France. On the aging side, the bottles are kept on slats for a minimum of three years in old stone galleries under the tuffeau. When tasting, the nose reveals itself
