Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Meticulous viticulture and the site’s

Meticulous viticulture and the site’s low-elevation help to ensure full ripeness and concentration

in order to isolate the parcel and to express the unique characteristics of its terroir

Drinking beautifully now but will continue to evolve for the next five years

Manual harvesting

Savoury brambly blackberry introduces the wine

Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Meticulous viticulture and the site’sTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled