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Clos de l'Ecu was acquired in 2003 and is a monopole of Domaine Faiveley
It’s a fleshier release than last year
Prior to this
It's made from an ancient cultivar of Gamay called 'manchot à petits grains'
100% destemmed and fermented for 2-3 weeks in stainless steel tank
Domaine Faiveley Latricières Chambertin Grand Cru 1.5L 2017 sunbury Clos de l'Ecu was acquiredThis climat was called "Petite Merveille" (Little Wonder) in the Middle Ages, a sign of the high quality of the wines produced here. "Latricires Chambertin" dates back to 1508 and is the most southern Grand Cru in Gevrey Chambertin. This wine reveals exceptional balance between minerality (reminiscent of Clos de la Roche) and depth (close in style to a Chambertin).
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