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blue-marl hillsides of the Ravera cru when almost no one else bothered
Francois and Pierre Hure farm organically-leaning
Xarel·lo is Penedès's most interesting white grape: aromatic
The result is a classic dry gin with a distinctly local accent — piney juniper first
airy Barbaresco drinkable earlier in life than Busso's other crus
Elio Sandri, Barolo Perno Vigna Ceretta Riserva, 2019 SO080126 Franzen blue-marl hillsides of the RaveraElio Sandri is one of Barolo's most coveted traditionalists, working 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba entirely by hand and instinct. Cement fermentation, long aging in giant old botti, no fining, no filtration, sulfur only at bottling. This Riserva from the Vigna Ceretta parcel in the strong 2019 vintage is a single vineyard expression of his vision, dense and detailed Nebbiolo built for decades in the cellar.
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US$ 83.90
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