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Preface by Paul S
roasted chestnuts
Rich with the remarkable food memories that inspire him
and they compiled this cookbook to benefit the Kenny Ward for Infantile Paralysis there
Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe
(Humorous) Irvin S. Cobb. Cobb's Bill of Fare. Grapes Preface by Paul SIllus. by Peter Newell and James Preston. Mustard cloth lettered in white, pictorial cover label. First Edition. NY: George H. Doan, [1913]. Illustrated by the great Peter Newell (whose children's book illustrations were legendary), with humorous takes on food in the form of vittles, art, music and sport. Cobb was a humorist who also wrote about cocktails. Near fine. (123)
