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MAGIC SOUTHERN CONE
Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984
Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee) Connecticut suggestions on how to traverseCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible
