Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 The 2015 vintage benefited from

The 2015 vintage benefited from exceptional summer heat

This is contemporary Irish single malt crafted for those seeking character beyond the established standard—less mainstream

Magnums take on air more slowly and hold their freshness for years longer than 750s

provides this wine with a ripe and generous fruit profile while preserving freshness and structure

This is the 2016

Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 The 2015 vintage benefited fromNatural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four