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30-day maceration with submerged cap
His tiny-production Barolo Paiagallo comes from a high-altitude vineyard just above the town of Barolo itself
and Petit Verdot
an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913
Fermented traditionally with long maceration
Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea 30-day maceration with submerged capA silky, elegant Sonoma Cabernet at a friendly price point. This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging. Made by a small family producer focused on quality over quantity, it delivers the polish of wines twice its price. Perfect for weeknight steaks or casual dinner parties.
US$ 4499.50
US$ 174.99
US$ 3749.50
