(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Comfort Food It is the desire to

It is the desire to get involved "the secret ingredient"

Recipes and histories of rum shrub

A charming volume of directions for moulding wax fruit

Mild browning to cover extremities

chocolate al jerez

(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Comfort Food It is the desire toForeword by Christian Chemin. Large format. Illus. from photographs. Jacket. First Edition. Austin: Emerald Book Co., 2011. Paula Wolfert's copy, with her stamp to title page. Zairi immigrated from Morocco to New York City at age 19, and gleefully fused recipes of his family and past with the cuisine of America. Paula Wolfert is credited with introducing Moroccan cuisine (and tagines) to the United States. Near fine. (76)