Château Mont-Redon Lirac Blanc 2024 aroha The grapes were hand-harvested at

The grapes were hand-harvested at the peak of maturity and dried on mats in the sun

It has delicious flavours of golden fruits

the texture and flavour are to die for & impeccably framed by sherbet-like acidity and fine phenolic structure… Chardonnay is what Jesus made when he turned water into wine

Wild ferments and zero fining or filtration are the norm

Rich and viscous on the palate

Château Mont-Redon Lirac Blanc 2024 aroha The grapes were hand-harvested at35 % Grenache Blanc, 30 % Roussanne, 25 % Clairette, 10 % Viognier from the rocky pudding stone terraces of Lirac. Hand picked to allow precise sorting of the grapes, then whole bunch pressed and cold settled with a light fining. Cold fermented at 14 16 over three weeks, with one third in Burgundian barriques (new and one year old) and the balance in stainless steel tanks. Matured for about eight months, before blending and bottling in May.