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The vineyard is planted mostly to Zinfandel with small amounts of Mondeuse
Don't miss 150+ year old-vines mostly-Nerello cru 'Aetneus'
while one of the most famous vineyards of the Aube region
Natural fermentation methods
spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard
Dard & Ribo Saint-Joseph Rouge 2024 Robola The vineyard is planted mostlyRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
