Solmano Mezcal Espadin | Distilled w/ Mango Whisky Fruit was picked early and

Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending

Bridgeland in Calgary

Ferrand Dry Curaçao Yuzu Late Harvest - a masterpiece made with hand-picked yuzus sourced from the L'Agrumiste

this tequila is bottled un-aged

with a small addition of sulfur

Solmano Mezcal Espadin | Distilled w/ Mango Whisky Fruit was picked early andMezcal Distilled w Mango 44. 0% ABV 750ml This is a new brand created by two friends from Edmonton. Alex and the team from Bev Collective brought them down to Mexico and introduced them to a couple of producers to help find someone to help them make the dream come true. This is their first product a Mezcal based on Espadin and macerated with some fresh mango for a little fun. Beverage Collective