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even using the original label
The perfect blend between malted barley & grain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodiness & light char to the finish
From Burlotto: A reconciliation of opposites: the dreamy and the concrete
No branding
All rice is sourced directly from small farmers in the local agricultural cooperative
Speyburn 18 Year Single Malt Scotch Whisky sulfur free even using the original labelIn 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.
