(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality From kimchi to miso

From kimchi to miso

Emilian cooked ham

Sticky Agrodolce Sausages

zany maze with treasures to be discovered in every room

Mild browning to cover extremities

(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality From kimchi to miso880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.