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comes its companion
One issue with long closed tear along spine
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world
Some chipping and stains to jacket and upper inner joint areas
Review Copy
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish) *Signed* belgian comes its companionFrom Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit is a passion that has led
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