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Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Woodcuts extremities

SKU 14296969213
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Description

extremities

Why temperature and time are important factors in meat processing

John (great-grandson of Irma Rombauer) and Megan developed more than six hundred new recipes for this edition

stains to upper front cover

Some have quirks

Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Woodcuts extremities36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection. (62)

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