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Given its extremely mild taste
The leaves impart these foods with an aromatic note and also give the dishes visual appeal
Potted amaryllis should be kept moist but not soggy
Add the stems first and stir fry for a minute or so before adding the leaves
Dip the ends of the leaves in lemon juice and melted butter if desired
Microgreen Amaranthus greens Given its extremely mild tasteBright fuchsia red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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US$ 64.00
