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revealing apple and pear aromas and scents of white blossom
The result
The vineyard was established organically in 2017 and managed with no herbicides or pesticides
Succulent driven acidity increases intensity and lifts fruit vibrancy throughout the palate marrying with the tannins to define a firmly structured finish assuring its ageability and prowess
and fresh cream which adds layers and complexity
Polperro Chardonnay 2024 hav revealing apple and pear aromasWinemaker Sam Coverdale is making a statement about Pinot Gris with this wine. He, like so many in Mornington Peninsula (i. e. Kathleen Quealy, Barney Flanders and the like), believes that Pinot Gris can be truly great from this region and transcend the pigeon hole of being nothing but a fruit driven, dry white. His Pinot Gris is made more like a Chardonnay than a classic aromatic variety. It's whole bunch pressed to barrel with oxygen encouraged.
