Kyoto Distillery 'Ki No Bi' Gin cali clams and shrimp in a

clams and shrimp in a spicy broth or some hearty gumbo

Aged for 24 months in 30% new French oak barrels

The perfect wine to satisfy your mid week bubbles craving

The name "Ageno" is in homage to the original owner of the estate

Les Brebis Pinot Noir Willamette Valley

Kyoto Distillery 'Ki No Bi' Gin cali clams and shrimp in aDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor