but is also the perfect ingredient in classic and contemporary mixology
This lower temperature slows the second fermentation
bright notes of plums and dark cherries appear again where they are joined by hints of dark chocolate and fleeting glimpses of savoury bay leaves
La Paulee comes from a site next to the Givry village plot of En Bartias
Production: 4454 bottles Soil Type: Granite (Brand
Weingut Brundlmayer Sekt ‘Rose’ Brut NV Size::1 Bottle but is also the perfectLight salmon colour with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus, caramel and yeast. Dry, fruit driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.