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Paris: Librairie Agricole de la Maison Rustique
Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men
and American beer scenes by C
[Tokyo: 1971]
Italy’s “royal” herb
(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Paris: Librairie Agricole de laJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)
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